The Steak Course is a luxurious and monumental culinary artwork that blends refinement with abundance. On the impressive 70 cm diameter plate lies a perfectly cooked steak, accompanied by a silky, aromatic pepper sauce. Beside the steak sits an elegant bowl of extra pepper sauce, carefully placed on the plate as both a flavorful addition and a visual accent.
Surrounding the main component are delicate dollops of creamy mashed potatoes, subtly enriched with deep truffle aromas. The composition is further elevated by white asparagus, meticulously prepared and draped in a soft, glossy butter sauce that enhances their refined flavor.
What’s on the menu?
- Tomahawk steak with Pepper sauce - White asperge with butter sauce - Mashed Potatoes with Truffle - Bowl of pepper sauce
